A group of international chefs will prepare a delicious selection of different cuisines during the trip. Please let us, know ahead of time, your dietary restrictions. The kitchen will not be able to prepare Kosher or Vegan meals.
They are integrated into a “pot” at the end of the trip for distribution among the crew. Tipping is a personal decision and the amount given is at your discretion.
The custom is about US$10-12 per day, per passenger. You may make this contribution in cash or charge it to your ship’s account and pay with credit card.