Ships

The Main Dining Room is the large area where the entire group eat together in one sitting. Three meals per day are served at the tables or occasionally as a 'help yourself' style smorgasbord.

The meals onboard usually consist of an American breakfast and a three course lunch and dinner. A typical menu will include soup and a chicken or fish main course. Vegetarians can be catered for if requested at the time of booking. The "Ushuaia" also has a BBQ on one of it smost spacious decks and the crew will aim to have at least one BBQ meal during the voyage.

Water is prufied onboard and togetter with tea and coffee, is supplied free of charge 24 hours a day.

Tipping

The customary gratuity to the ship's service personnel is made as a blanket contribution at the end of the voyage and is divided among the crew. You will receive detailed guidelines aboard.

Tipping is a very personal matter and the amount you wish to give is at your discretion. As a generally accepted guideline, we suggest US$10 per person per day. Cash US Dollars would be appreciated, unfortunately credit cards cannot be accepted.